I just made scrambled eggs with purreed roasted red peppers mixed into them. They are SO tasty! This purreed red pepper is one of the best finds I've made in a long time. I purchased it at a little italian deli/market called Ambrosio. It is so nice to add to sphagetti sauce, pizzas, and apparently eggs! Mmmm...
2 comments:
remind me to share my how to roast peppers recipe. You can then marinate them or just eat them as is. Good thing to do in the summer when they are cheap!! tasty aren't they!!
how did I totally miss your post about moxy fruvus? I used to love them!
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