I found another use for it. Now, this will sound weird, I know, but here's my lunch today:
Spinach with left over shredded red cabbage (from fish tacos last night), with lime juice squeezed on and a bit of Annies Goddess Dressing.
A (yes) cream cheese and roasted red pepper purree sandwich. I know. It sounds weird and a bit gross. But it was good. Cream cheese on each piece of bread, and a think layer of the purree between.
Cheesy Grits Soufflé Bake
12 hours ago