Thursday, February 07, 2008

Crazy for roasted red pepper purree

I found another use for it. Now, this will sound weird, I know, but here's my lunch today:

Spinach with left over shredded red cabbage (from fish tacos last night), with lime juice squeezed on and a bit of Annies Goddess Dressing.

A (yes) cream cheese and roasted red pepper purree sandwich. I know. It sounds weird and a bit gross. But it was good. Cream cheese on each piece of bread, and a think layer of the purree between.


1 comment:

Magnificent M said...

the recipe I have for roasted peppers is followed by a sandwich with cream cheese and sliced roasted peppers so not weird at all. Good salad!