I have turned into a freezing nut. Everytime I make something (like soup, sauce, chicken etc), I make extra and freeze a bunch of it for later. My freezer has gone from 1/4 full a couple of weeks ago to almost full now! I'm sure it will benefit us later on though :-). So far there is frozen tomato soup, beet soup, cooked chicken breast, peaches, peach crisp and hot peppers.
Tonight will be a left overs night. I think I"ll make a salad, and we'll have some tuna a friend cooked, and maybe have a bit of soup left over from last night.
I have to get through the day first though. Lots of work ahead of me, and studying when I get home, before I can make dinner.
12 Crowd-Pleasing Recipes with Cheese
8 hours ago