A place for all the things I love but sometimes neglect...like breathing!
Friday, August 28, 2009
Cherry & Bulgur Salad
I made this the other night...I had cherries and goat cheese and wanted an excuse to put them together :). Here's the recipe:
I started with 2 cups of cooked bulger. I think in the future I would use less bulger and/or more cherries. The salad was a little heavy on the grains.
I added 2 cups of pitted cherries.
I added 1/2 an avacado.
Finally, I added goat cheese.
I added a dressing made from the juice of 1 lime, some (I think it was 1-2 tsp) olive oil, salt and pepper and mixed it all up. We had this in our lunches all week, it was a super easy and yummy, and filling lunch.