Friday, August 28, 2009

Cherry & Bulgur Salad

I made this the other night...I had cherries and goat cheese and wanted an excuse to put them together :). Here's the recipe:

I started with 2 cups of cooked bulger. I think in the future I would use less bulger and/or more cherries. The salad was a little heavy on the grains.
I added 2 cups of pitted cherries.
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I added 1/2 an avacado.

Finally, I added goat cheese.

I added a dressing made from the juice of 1 lime, some (I think it was 1-2 tsp) olive oil, salt and pepper and mixed it all up. We had this in our lunches all week, it was a super easy and yummy, and filling lunch.


Victoria said...

I love ALL of those ingredients, except for bulgar, only because I've never tried it.
where do you buy it? do you cook it up just like oatmeal?

RW said...

interesting choice of ingredients.
I would like to try it but I don't think mr. w would be keen.

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