Friday, August 28, 2009


I opened the fridge this morning to try to come up with a breakfast that would use up the many left-overs in the fridge and came up with this. It's a hash of some sort. Left over cooked yam (1C), left over grilled veggies (eggplant, red pepper, mushrooms), left over home made vegan sausage, grainy mustard and a sprinkling of balsamic all fried up. I topped it off with some ricotta cheese. It was SUPER filling..I should be good till dinner ;) Tasty too.


Victoria said...

homemade vegan sausage?

do tell.

recipe??? :D

Sarah said...

You are amazing with your cooking!!! Looking at these pictures makes me very hungry :)