I opened the fridge this morning to try to come up with a breakfast that would use up the many left-overs in the fridge and came up with this. It's a hash of some sort. Left over cooked yam (1C), left over grilled veggies (eggplant, red pepper, mushrooms), left over home made vegan sausage, grainy mustard and a sprinkling of balsamic all fried up. I topped it off with some ricotta cheese. It was SUPER filling..I should be good till dinner ;) Tasty too.
Friday, August 28, 2009
Breakfast
I opened the fridge this morning to try to come up with a breakfast that would use up the many left-overs in the fridge and came up with this. It's a hash of some sort. Left over cooked yam (1C), left over grilled veggies (eggplant, red pepper, mushrooms), left over home made vegan sausage, grainy mustard and a sprinkling of balsamic all fried up. I topped it off with some ricotta cheese. It was SUPER filling..I should be good till dinner ;) Tasty too.
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2 comments:
homemade vegan sausage?
do tell.
recipe??? :D
You are amazing with your cooking!!! Looking at these pictures makes me very hungry :)
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