I made pasta with fresh basil, oregano and parsley from my patio tonight. Fresh bread from Cobbs and a glass of wine and it was lovely. I love fresh herbs and veggies in the summer.
We have lots of tomatoes, 2 peppers and a couple of squash growing in our little garden! Can't wait for them to be ready to eat. Our summer squash plants have SO many blossoms on them - seems they will be producing a lot!
Cheesy Grits Soufflé Bake
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