I recieved a gift card to Bolen Books, and waited till well after Chrsitmas to cash it in. I bought this cookbook with it about a 2 weeks ago, and it is EXCELLENT!
I've been eyeing this cookbook up for a while - I'm fairly sure I've been directed to it for more than one dish I've tried and asked for the recipe for.
It's put out by the Moosewood Restaurant in Ithaca, New York. It's primarily vegetarian, egg and fish dishes (no red meat or poultry). The recipes look amazing, and they all can be made in under 30 minutes.
The first ones I want to try are:
Pad Thai (the simplest looking recipe for this I've seen I think).
Fruit Ricotta Mousse
I love getting a new cook book! Now to get healthy, and find the time to actually cook some new things. That's the challenge, especially when my classes start today, and I'm now going to be ridiculously behind in work due to being sick right after the holidays.
Lemony Spaghetti with Peas and Ricotta
12 hours ago