Home made Polenta topped with:
About 1 1/2 cups Kale,
About 1 cup sliced mushrooms
1 clove garlic
About 1 tbsp minced red onion
about 1 tbsp tomato paste mixed with some water
All sauteed together until the Kale is wilted, and veggies are soft.
I put this on top of home made polenta (yes, my obsession continues).
And sprinkled some hot sauce on top.
This was the first time I've used Kale. It was really good. I love the color of Kale -it's such a nice rich dark green color. Looks nice with the polenta and mushrooms :-).
Tastes good too.
I know...this is a bit weird to be eating at 10am. Ah well.
Zucchini Ricotta Cheesecake
17 hours ago