One of their signatures is their miso gravy (served with sesame fries, but also on many of their dragon bowls).
Soooo good. They sell it bottled, but until recently I thought the only place I could get it was at the NAAM. A couple of days ago I found it at the price smart foods in Langley (of all places) and decided to fullfill my dragon bowl craving. So here's what I did:
First, brown rice. A pile of it. In the middle of the plate.
Then, I put lightly blanched (VERY LIGHTLY, barely cooked) broccoli on top of the rice.
Then, marinated and sauteed tofu and sauteed mushrooms. I just marinated (well, my wonderful husband did) the tofu in tamari sauce and garlic. Then, dumped it into a frying pan with some olive oil and added the sliced mushrooms. Put a pile of this garlicy goodness on top of the rice. Like this:Then, I put a pile of the carrots D. had grated on top of this, and topped it with bean sprouts. At this point it's really starting to look like NAAM quality dragon-bowl yumminess.
Top it off with some of the NAAM miso gravy heated up, and it was SOOOOO good. And pretty darn healthy. And stinking fililing too!! Yum.