I made this roughly based off of a recipe in Cooking Light. In their recipe you were supposed to roast the squash first with the Garam Masala and oil etc...I just did it all in a pot, and it turned out SOOOOO good. I forgot how good butternut squash soup is!!
Saute about 3/4 of a chopped onion, 2 TBSP olive oil about 3 medium squashes (chopped), about 1-2 TBSP of Garam Masala and a couple of pinches of kosher salt and fresh ground pepper for about 5 minutes.
Add 2 chopped apples and about 2 TBSP maple syrup (you can add the syrup earlier...I can't remember exactly what point I added it in at). Saute for another few minutes.
Add about 5 cups of vegetable broth (or till everything is covered with broth).
Simmer all that until the squash is soft, then blend with a hand blender or blender/food processor in batches (I just use my braun hand blender). Taste and season with more salt/pepper/maple syrup etc if needed.
That's about it. So good!! Sorry, didn't get a picture :(
Macro Bowls
2 days ago
1 comment:
i am staring at a giant cheese squash in my kitchen thinking about how to make soup with it, and i ran across your blog post. I like your simple approach here. I'm all about keeping it simple.
thanks for posting your recipe, i have a braun hand mixer too. they work well. esp for soup.
thx, eric. gardenfork.tv
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